Multi-enzyme blend, Liquid

Pectinex® XXL

Pectinex® XXL for clarification is active and effective at temperatures up to 60 °C. That allows you to cut your processing times. With Pectinex® BE XXL you also get guaranteed color stability without side activities.

 
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Description Details

Pectinex® XXL is a blend of pectinases, hemicellulases and arabinanases. It delivers highly efficient color extraction in juices and concentrates. It also gives you stable color.

Typical dosage/ 1,000 kg of fruit
20 - 60 ml

Declared Activity
10,000 PECTU/g

Preservative free
No

Classical strain enzyme
No

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Pectinex® BE XXL
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Process step Mash & Juice treatment
Typical dosage/ 1,000 kg of fruit 50-200 ml
Declared Activity 13,600 PECTU/g
Preservative free No
Classical strain enzyme No
Improved strain enzyme Yes
Pectinex® Ultra Color
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Process step Mashing & Juice treatment
Typical dosage/ 1,000 kg of fruit Berries: 30-120 ml Grapes: 50-300 ml
Declared Activity 7700 PECTU/g
Preservative free Yes
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® Ultra Passover
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Process step Mashing & Juice treatment
Typical dosage/ 1,000 kg of fruit 100-300 ml
Declared Activity 5000 PGNU/g
Preservative free Yes
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® XXL
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Process step Clarification
Typical dosage/ 1,000 kg of fruit 20 - 60 ml
Declared Activity 10,000 PECTU/g
Preservative free No
Classical strain enzyme No
Improved strain enzyme Yes
Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
How to use

This product has a temperature range of 50-55°C. Add it to the clarification tank for a holding time of 2 hours.

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