Pectinex® XXL is a blend of pectinases, hemicellulases and arabinanases. It delivers highly efficient color extraction in juices and concentrates. It also gives you stable color.
Typical dosage/ 1,000 kg of fruit
20 - 60 ml
Declared Activity
10,000 PECTU/g
Preservative free
No
Classical strain enzyme
No
Which product is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
Pectinex® XXL
Pectinex® BE XXL
Go to product page Pectinex® Ultra Color
Go to product page Pectinex® Ultra Passover
Go to product page Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Clarification
10,000 PECTU/g
Mash & Juice treatment
13,600 PECTU/g
Mashing & Juice treatment
Berries: 30-120 ml Grapes: 50-300 ml
7700 PECTU/g
Mashing & Juice treatment
100-300 ml
5000 PGNU/g
Pectinex® XXL
Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Pectinex® BE XXL
More Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Pectinex® Ultra Color
More Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Pectinex® Ultra Passover
More Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Process step
Typical dosage/ 1,000 kg of fruit
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
How to use
This product has a temperature range of 50-55°C. Add it to the clarification tank for a holding time of 2 hours.