Multi-enzyme blend, Liquid

Pectinex® Ultra Clear

Pectinex® Ultra Clear for clarification of lemon juice delivers fast and efficient clarification. With Pectinex® Ultra Clear you get pectin free juice and haze-free juice concentrate.

 
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Description Details

Pectinex® Ultra Clear is a blend of pectinases, hemicellulases and arabinanases. It's effective in production of clear and stable juice and juice concentrates.

Typical dosage/1,000 L of juice
20-100 ml

Declared Activity
8600 PGNU/g

Preservative free
Yes

Many consumers demand juices that are free from preservatives.
This product helps you meet that demand.

Classical strain enzyme
Yes

This product is made by fermentation of microorganisms. These microorganisms aren’t modified by biotechnology. Neither are they present in the final product.

How to use

At optimal dosage conditions this product is active in a pH range of 1.8-3.0. Its optimum temperature range is 25-40°C and its holding time is 3-18 hours.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Pectinex® Smash XXL
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Process step Citrus cloudy juices
Typical dosage/1,000 L of juice 20 - 50 ml
Declared Activity 19,000 PECTU/g
Preservative free Yes
Classical strain enzyme No
Improved strain enzyme Yes
Pectinex® Ultra AFP
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Process step Citrus cloudy juices
Typical dosage/1,000 L of juice 20-50 ml (12°Brix)
Declared Activity 10,000 PECTU/ml
Preservative free Yes
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® Ultra Pulp
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Process step Citrus oil recovery
Typical dosage/1,000 L of juice 50-150 ml
Declared Activity 8600 PGNU/g
Preservative free Yes
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® XXL
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Process step Citrus clear juice
Typical dosage/1,000 L of juice 50-150 ml
Declared Activity 10,000 PECTU/g
Preservative free Yes
Classical strain enzyme No
Improved strain enzyme Yes
Process step
Typical dosage/1,000 L of juice
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
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