Hemicellulases, Pectinases, Liquid

Pectinex® Ultra Olio

Pectinex® Ultra Olio for olive oil extraction delivers higher oil yield. It also improves your process through faster, more efficient oil/water separation.

 
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Description Details

Pectinex Ultra Olio is a blend of pectinases and hemicellulases for efficient cell wall degradation.

Typical dosage/1,000 kg of olives/vegetables 
200-400 ml

Declared Activity
8600 PECTU/g

Preservative free
Yes

Many consumers demand oils that are free from preservatives.
This product helps you meet that demand.

Classical strain enzyme
Yes

This product is made by fermentation of microorganisms. These microorganisms aren’t modified by biotechnology. Neither are they present in the final product.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Olive Oil extraction
200-400 ml
8600 PECTU/g
Olive Oil extraction from Green Olives maturity index 1-4
200-400 ml
100 FBG/g
Pectinex® Ultra Olio
Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Viscozyme® L
More
Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
How to use

Add this product into the malaxer. Use together with talc as needed.

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