Multi-enzyme blend, Liquid

Viscozyme® L

Viscozyme® L delivers a higher oil yield from green olives with a maturity index of 1-4. It also improves your process through faster, more efficient oil/water separation.

 
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Description Details

Viscozyme® L is a blend of beta-glucanases, pectinases, hemicellulases and xylanases. It efficiently macerates green olives.

Typical dosage/1,000 kg of olives/vegetables
100-250ml

Declared Activity
100 FBG/g

Preservative free
No

Classical strain enzyme
Yes

This product is made by fermentation of microorganisms. These microorganisms aren’t modified by biotechnology. Neither are they present in the final product.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Pectinex XXL
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Process step Malaxation; olive maturity index 2.5-4
Typical dosage/1,000 kg of olives/vegetables 300-400 ml
Declared Activity 10,000 PECTU/g
Preservative free Yes
Classical strain enzyme No
Improved strain enzyme Yes
Pectinex® Ultra Olio
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Process step Malaxation; olive maturity index 1-3
Typical dosage/1,000 kg of olives/vegetables 100-300 ml
Declared Activity 8600 PECTU/g
Preservative free Yes
Classical strain enzyme Yes
Improved strain enzyme No
Ultimase® BWL 40
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Process step Malaxation; olive maturity index 1-2.5
Typical dosage/1,000 kg of olives/vegetables 40-60 ml
Declared Activity 1200 cellulase IU/g
Preservative free No
Classical strain enzyme Yes
Improved strain enzyme No
Viscozyme® L
More
Process step Malaxation; olive maturity index 1-4
Typical dosage/1,000 kg of olives/vegetables 100-250 ml
Declared Activity 100 FBG/g
Preservative free No
Classical strain enzyme Yes
Improved strain enzyme No
Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
How to use

Add this product into the malaxer. Use together with talc as needed.

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