Multi-enzyme blend, Liquid

Viscozyme^® L

Viscozyme^® L delivers a higher oil yield from green olives with a maturity index of 1-4. It also improves your process through faster, more efficient oil/water separation.

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Description Details

Viscozyme^® L is a blend of beta-glucanases, pectinases, hemicellulases and xylanases. It efficiently macerates green olives.

Typical dosage/1,000 kg of olives/vegetables
200-400 ml

Declared Activity
100 FBG/g

Preservative free
No

Classical strain enzyme
Yes

This product is made by fermentation of microorganisms. These microorganisms aren’t modified by biotechnology. Neither are they present in the final product.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Liquid

Viscozyme^® L

Liquid

Pectinex^® Ultra Olio

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Process step

Typical dosage/1,000 kg of olives/vegetables

Declared Activity

Preservative free

Classical strain enzyme

Improved strain enzyme

Olive Oil extraction from Green Olives maturity index 1-4