Multi-enzyme blend, Liquid

Viscozyme® L

Viscozyme® L delivers a higher oil yield from green olives with a maturity index of 1-4. It also improves your process through faster, more efficient oil/water separation.

 
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Description Details

Viscozyme® L is a blend of beta-glucanases, pectinases, hemicellulases and xylanases. It efficiently macerates green olives.

Typical dosage/1,000 kg of olives/vegetables 
200-400 ml

Declared Activity
100 FBG/g

Preservative free
No

Classical strain enzyme
Yes

This product is made by fermentation of microorganisms. These microorganisms aren’t modified by biotechnology. Neither are they present in the final product.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Olive Oil extraction from Green Olives maturity index 1-4
200-400 ml
100 FBG/g
Olive Oil extraction
200-400 ml
8600 PECTU/g
Viscozyme® L
Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Pectinex® Ultra Olio
More
Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
How to use

Add this product into the malaxer. Use together with talc as needed.

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