Cellulase, Liquid

Celluclast® 1.5 L

Celluclast® 1.5 delivers increased viscosity reduction of fibrous plant tissue and increased extraction yield of vegetable products.

 
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Description Details

Celluclast® 1.5 L is a cellulase.

Typical dosage/1,000 kg of olives/vegetables 
100-200 ml

Declared Activity
700 EGU/g

Preservative free
No

Classical strain enzyme
Yes

This product is made by fermentation of microorganisms. These microorganisms aren’t modified by biotechnology. Neither are they present in the final product.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Celluclast® 1.5 L
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Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
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Process step
Typical dosage/1,000 kg of olives/vegetables
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Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
How to use

Optimum pH ranges for this product's activity is 4.0–6.0. Its optimum temperature range is 50–60 °C.

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