Cellulase, Liquid

Celluclast® 1.5 L

Celluclast® 1.5 delivers increased viscosity reduction of fibrous plant tissue and increased extraction yield of vegetable products.

 
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Description Details

Celluclast® 1.5 L is a cellulase.

Typical dosage/1,000 kg of olives/vegetables 
100-200 ml

Declared Activity
700 EGU/g

Preservative free
No

Classical strain enzyme
Yes

This product is made by fermentation of microorganisms. These microorganisms aren’t modified by biotechnology. Neither are they present in the final product.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Celluclast® 1.5 L
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Process step Mash treatment
Typical dosage/1,000 kg of olives/vegetables 100-200 ml
Declared Activity 700 EGU/g
Preservative free No
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® Ultra SP-L
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Process step Mash treatment
Typical dosage/1,000 kg of olives/vegetables 200-400 ml
Declared Activity 3300 PGNU/g
Preservative free No
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® XXL
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Process step Mash treatment
Typical dosage/1,000 kg of olives/vegetables 50-150 ml
Declared Activity 10,000 PECTU/g
Preservative free Yes
Classical strain enzyme No
Improved strain enzyme Yes
Viscozyme® L
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Process step Mash treatment
Typical dosage/1,000 kg of olives/vegetables 200-400 ml
Declared Activity 100 FBG/g
Preservative free No
Classical strain enzyme Yes
Improved strain enzyme No
Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
How to use

Optimum pH ranges for this product's activity is 4.0–6.0. Its optimum temperature range is 50–60 °C.

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