Multi-enzyme blend, Liquid

Pectinex® Ultra SP-L

Pectinex® Ultra SP-L is effective in mash treatment of purees, vegetables and olives. It gives you higher juice yield and improved extraction. It also rapidly reduces viscosity for easier handling.

 
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Description Details

Pectinex® Ultra SP-L is a blend of pectinases, hemicellulases and beta-glucanases.

Typical dosage/1,000 kg of olives/vegetables 
200-400 ml

Declared Activity
3300 PGNU/g

Preservative free
No

Classical strain enzyme
Yes

This product is made by fermentation of microorganisms. These microorganisms aren’t modified by biotechnology. Neither are they present in the final product.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Pectinex® Ultra SP-L
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Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
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Typical dosage/1,000 kg of olives/vegetables
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Viscozyme® L
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Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
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Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
How to use

The activity of this product is stable over wide pH (2.8-6.5) and temperature (15-55 °C) ranges.

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