Multi-enzyme blend, Liquid

Pectinex® XXL

Pectinex® XXL for vegetable mash treatment delivers higher juice yield and improved extraction.

 
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Description Details

Pectinex® XXL is a blend of pectinases, hemicellulases and arabinanases.

Typical dosage/1,000 kg of olives/vegetables 
50-150 ml 

Declared Activity
10,000 PECTU/g

Preservative free
Yes

Many consumers demand products that are free from preservatives.
This product helps you meet that demand.

Classical strain enzyme
No

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Celluclast® 1.5 L
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Process step Mash treatment
Typical dosage/1,000 kg of olives/vegetables 100-200 ml
Declared Activity 700 EGU/g
Preservative free No
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® Ultra SP-L
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Process step Mash treatment
Typical dosage/1,000 kg of olives/vegetables 200-400 ml
Declared Activity 3300 PGNU/g
Preservative free No
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® XXL
More
Process step Mash treatment
Typical dosage/1,000 kg of olives/vegetables 50-150 ml
Declared Activity 10,000 PECTU/g
Preservative free Yes
Classical strain enzyme No
Improved strain enzyme Yes
Viscozyme® L
More
Process step Mash treatment
Typical dosage/1,000 kg of olives/vegetables 200-400 ml
Declared Activity 100 FBG/g
Preservative free No
Classical strain enzyme Yes
Improved strain enzyme No
Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
How to use

Optimum pH ranges for this product's activity is 3.0-4.5. This product has a temperature range of 50-55°C.

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