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Pectinex® XXL is a blend of pectinases, hemicellulases and arabinanases.
Typical dosage/1,000 kg of olives/vegetables
50-150 ml
Declared Activity
10,000 PECTU/g
Preservative free
Yes
Many consumers demand products that are free from preservatives.
This product helps you meet that demand.
Classical strain enzyme
No
Which product is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
Pectinex® XXL
Celluclast® 1.5 L
Go to product page Pectinex® Ultra SP-L
Go to product page Viscozyme® L
Go to product page Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Mash treatment
50-150 ml
10,000 PECTU/g
Mash treatment
100-200 ml
700 EGU/g
Mash treatment
200-400 ml
3300 PGNU/g
Mash treatment
200-400 ml
100 FBG/g
Pectinex® XXL
Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Celluclast® 1.5 L
More Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Pectinex® Ultra SP-L
More Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Viscozyme® L
More Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
How to use
Optimum pH ranges for this product's activity is 3.0-4.5. This product has a temperature range of 50-55°C.