Pectinex® XXL is a blend of pectinases, hemicellulases and arabinanases.
Typical dosage/1,000 kg of olives/vegetables
50-150 ml
Declared Activity
10,000 PECTU/g
Preservative free
Yes
Many consumers demand products that are free from preservatives.
This product helps you meet that demand.
Classical strain enzyme
No
Which product is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
Celluclast® 1.5 L
Go to product page Pectinex® Ultra SP-L
Go to product page Pectinex® XXL
Go to product page Viscozyme® L
Go to product page Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Mash treatment
100-200 ml
700 EGU/g
Mash treatment
200-400 ml
3300 PGNU/g
Mash treatment
50-150 ml
10,000 PECTU/g
Mash treatment
200-400 ml
100 FBG/g
Celluclast® 1.5 L
More Process step Mash treatment
Typical dosage/1,000 kg of olives/vegetables 100-200 ml
Declared Activity 700 EGU/g
Preservative free No
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® Ultra SP-L
More Process step Mash treatment
Typical dosage/1,000 kg of olives/vegetables 200-400 ml
Declared Activity 3300 PGNU/g
Preservative free No
Classical strain enzyme Yes
Improved strain enzyme No
Pectinex® XXL
More Process step Mash treatment
Typical dosage/1,000 kg of olives/vegetables 50-150 ml
Declared Activity 10,000 PECTU/g
Preservative free Yes
Classical strain enzyme No
Improved strain enzyme Yes
Viscozyme® L
More Process step Mash treatment
Typical dosage/1,000 kg of olives/vegetables 200-400 ml
Declared Activity 100 FBG/g
Preservative free No
Classical strain enzyme Yes
Improved strain enzyme No
Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
How to use
Optimum pH ranges for this product's activity is 3.0-4.5. This product has a temperature range of 50-55°C.