Multi-enzyme blend, Liquid

Viscozyme® L

Viscozyme® L for improved extraction of valuable and healthy plant compounds.

 
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Description Details

Viscozyme® L is a blend of beta-glucanases, pectinases, hemicellulases and xylanases.

Typical dosage/1,000 kg of olives/vegetables 
200-400 ml

Declared Activity
100 FBG/g

Preservative free
No

Classical strain enzyme
Yes

This product is made by fermentation of microorganisms. These microorganisms aren’t modified by biotechnology. Neither are they present in the final product.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Viscozyme® L
Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Celluclast® 1.5 L
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Typical dosage/1,000 kg of olives/vegetables
Declared Activity
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Classical strain enzyme
Improved strain enzyme
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Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Pectinex® XXL
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Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
Process step
Typical dosage/1,000 kg of olives/vegetables
Declared Activity
Preservative free
Classical strain enzyme
Improved strain enzyme
How to use

Optimum pH ranges for this product's activity is 3.3 - 5.5. Its optimum temperature range is 40-50 °C, although is possible to work at ambient temperature. The minimum holding time is 1 hour.

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