Enzymes for laundry detergents

The new PDE enzyme breaks down sticky body grime, which is the root cause of malodor and discoloration.

The new PDE enzyme removes the root cause of malodor and prevent it from returning.

Amylases for stains from ready-made foods and condiments like BBQ, chili and pasta sauces.

Lipases for greasy stains from cooking oils, butter, fast food and street food.

Pectate lyases for stains from fruit and vegetables including gelling agent in foods like jams, yoghurt drinks and smoothies.

Proteases for stains from blood, grass, egg, meat and dairy products.

Mannanases for stains containing gum thickeners, including many low-fat foods and personal care products.

Licheninase for stains from fashionable high-fiber cereals including oats, barley and spelt.

Care cellulases help prevent the buildup of fuzz and pills that makes cotton fabrics look and feel old.

Cleaning cellulases help prevent dirt particles in the wash water getting trapped in the cotton fabrics.

Multi-enzyme blends for even higher performance on tough everyday stains, along with fabric care.