Galaya® Smooth works ideally on legume-based proteins such as soy, pea and lentil, which can be added to create high-protein plant-based yogurt and spread alternatives.
High protein
Consumers are turning to plant-based foods to get their daily nutrients. In special focus is protein, because consumers worry they don’t get enough of this crucial building block for good health.
With Galaya® Smooth you can give your plant-based yogurt and spread alternatives a protein boost, and achieve up to 9% protein by including more soy, pea or lentil-based proteins. Delivering the high-protein product consumers want without affecting texture negatively.
Smooth texture
Increasing the protein contents of your yogurt alternatives can be tricky for texture. And texture is a key differentiator when it comes to dairy alternatives.
The beauty of Galaya® Smooth is that you can increase the protein content of your yogurt – or spread – alternatives and still achieve a deliciously smooth texture that consumers will love.
Simple labels
Consumers are actively scrutinizing labels and ingredient lists of food products to avoid undesirable ingredients such as additives and other unrecognizable agents.
With our biologically-derived enzyme solution, you get a processing aid that requires no labelling on the final product. That makes your label shorter and simpler, and more attractive to consumers.
Easy implementation
Getting a higher protein content and a smooth texture in your yogurt or spread alternatives doesn’t have to be a hassle. Fortunately, Galaya® Smooth is easy to implement in your existing process.
Consumers are looking for higher amounts of protein in their plant-based yogurt alternatives. But increasing the protein content can lead to many challenges such as graininess and lumpiness.
With Galaya® Smooth, you can achieve the protein increase your consumers are looking for without sacrificing the smooth texture they desire in both yogurt and spread alternatives.