An oat drink with a balanced, milk-like sweetness

An oat drink with a balanced, milk-like sweetness

Old habits die hard. But taste is still king.
For many consumers, the sweetness profile of a plant-based drink can make a huge difference.

How can you make your oat beverage popular among consumers that are looking to switch from dairy milk to plant-based milk-alternatives?

By innovating with Novozymes.

The need to stand out is greater than ever

The need to stand out is greater than ever

According to Mintel, 74% of the oat drinks launched In Europe since 2018 are unflavored and have a mid-level sweetness. If 3 out of 4 oat drinks have a similar taste and texture profile, what does that mean for existing and new players?

The soaring demand for oat-based milk-alternatives presents an opportunity for these brands to (re)innovate and make their mark.

Is your brand one of them?

A super (natural) enzyme combo

A super (natural) enzyme combo

Together, Novozymes BAN® 480 L and Fungamyl® 800 L impart a natural, balanced sweetness that is reminiscent of dairy milk sweetness. This enzyme combo allows you to achieve this without adding any sugar or sugar supplements to your oat milk-alternative.

Choose Novozymes as your innovation partner to combine your production prowess with our leading enzymatic expertise.

Find out what this could mean for your business

Do you want to learn more about our solutions for oat beverages?
Book a free and no-obligation meeting with an enzyme expert.

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