Alcalase®
Alcalase® for plant protein extraction is a high quality and versatile endo-protease. It provides very extensive hydrolysis. It’s used in the first stage of the hydrolysis process to break down plant protein. It is often combined with other proteases to add more value in a wide range of plant protein applications.
Alcalase® is effective in most plant protein applications. These include enzymatically hydrolyzed vegetable protein and plant protein functionalization.
Available strengths (range)
2,4-4,0 AU-A/g
Hydrolysis action
Aggressive
Generation of peptides or single amino acids
Peptides
Debittering
No
Savory flavor generation
Yes
Working pH range*
6.5 - 10
Working temperature range (°C)*
60 - 75
Quality grade
Food grade
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For more safety information, please watch the entire series of safety videos.
Alcalase® provides peptides for exo-peptidases to hydrolyze further down to amino acids. Used with Protana® Prime, it increases protein hydrolysis by up to 50%. That's because these two products combined are a unique blend of endo- and exo-peptidases. Standard exo-peptidase preparations can’t match their level of hydrolysis. Together they also give you the highest possible level of glutamic acid and significant levels of di- and tripeptides. These further contribute to umami flavor.
Alcalase® also works in synergy with Flavourzyme® to boost its flavor-enhancing benefits.
All our products for plant protein processing
With enzymes, you can deliver flavors and textures that take your plant proteins from an alternative protein source to consumers' preferred protein. Find out more.
Find out more.