Glucoamylase, Liquid

AMG®

AMG® is a high-quality exo-glucoamylase. It hydrolyzes maltose into glucose, which makes it suitable for producing highly sweet oat-based beverages.

 
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Applications Details

AMG® is effective in oat drink applications.

Available strengths (range)
300 AGU/mL

Oat starch liquefaction
No

Viscosity of oat-based beverages
N/A

Sweetness generation
High

Working pH range*
3.5-6

Working temperature range (°C)*
55-80

Quality grade
Food grade

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