Pectin methyl esterase, Liquid

Novoshape®

This product modifies pectin thereby improving firmness of e.g. citrus fibers when these are used as alternative to methyl cellulose in meat analogues.

 
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Applications Details

0.1 to 0.2 parts Novoshape® are typically applied per 1.0 part citrus fiber

Available strengths (range)
8.4 PEU/g

Hydrolysis action
N/A

Generation of peptides or single amino acids
N/A

Fiber modification
Yes

Savory flavor generation
No

Working pH range*
4 - 7

Working temperature range (°C)*
4-50°C

Quality grade
Food grade

All our products for plant protein extraction

With enzymes, you can deliver flavors and textures that take your plant proteins from an alternative protein source to consumers' preferred protein. 
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