Amylase, Liquid

Fungamyl®

Fungamyl® is a blend of high-quality exo- and endo-acting alpha-amylases. It delivers a prolonged reaction which leads to maltose formation. The result is mildly sweet oat-based drinks. 

 
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Applications Details Safe handling

Fungamyl®  is effective in oat drink applications. 
 

Available strengths (range)
800 FAU/g

Oat starch liquefaction
No

Viscosity of oat-based beverages
N/A

Sweetness generation
Mild

Working pH range*
3.5-7

Working temperature range (°C)*
25-65

Quality grade
Food grade

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

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Please follow the precautionary handling recommendations below:

  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • Avoid contact with eyes, skin, or clothing
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations

 

For more safety information, please watch the entire series of safety videos.

Which solution is right for you?

Find the right food-grade solution for your oat-based dairy alternatives in our global oat toolbox.

To find out more about products available in your region, get in touch with your local Novozymes representative.

 

Fungamyl®
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Available strengths (range) 800 FAU/g
Starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation Mild
Protein enhancement N/A
Working pH range 3.5-7
Working temperature range (°C) 25-65
BAN®
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Available strengths (range) 480 KNU-B/g
Starch Liquefaction Yes
Viscosity of oat based beverages Low
Sweetness generation Low
Protein enhancement N/A
Working pH range 4.5-7.5
Working temperature range (°C) 30-90
Amylase™ AG 300
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Available strengths (range) 300 AGU/ml
Starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation Mild-high
Protein enhancement N/A
Working pH range 3 - 6.5
Working temperature range (°C) 55-60°C
Maltogenase®
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Available strengths (range) 3200 MANU/g
Starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation Mild
Protein enhancement N/A
Working pH range 3.5-7
Working temperature range (°C) 40-80
Neutrase® for Oats
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Available strengths (range) 0,8 AU-N/g
Starch Liquefaction N/A
Viscosity of oat based beverages N/A
Sweetness generation N/A
Protein enhancement High
Working pH range 6-9
Working temperature range (°C) 30-65
Formea® Sol for oats
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Available strengths (range) 75000 PROT/g
Starch Liquefaction N/A
Viscosity of oat based beverages N/A
Sweetness generation N/A
Protein enhancement Best in class
Working pH range 6-7
Working temperature range (°C) 50-75
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Protein enhancement
Working pH range
Working temperature range (°C)
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