Maltogenase® is effective in oat drink applications.
Available strengths (range)
3200 MANU/g
Oat starch liquefaction
No
Viscosity of oat-based beverages
N/A
Sweetness generation
Mild
Working pH range*
3.5-7
Working temperature range (°C)*
40-80
Quality grade
Food grade
All our products for plant protein extraction
With enzymes, you can deliver flavors and textures that take your plant proteins from an alternative protein source to consumers' preferred protein.
Find out more.
Maltogenase®
Alcalase®
Go to product page AMG®
Go to product page BAN®
Go to product page Flavourzyme®
Go to product page Fungamyl®
Go to product page Neutrase®
Go to product page Neutrase® for Oats
Go to product page Novoshape®
Go to product page Protana® Prime
Go to product page Protana® UBoost
Go to product page Termamyl®
Go to product page Viscozyme®
Go to product page Protamex®
Go to product page Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
3200 MANU/g
N/A
Mild
3.5-7
40-80
Food grade
2,4-4,0 AU-A/g
6.5 - 10
60 - 75
Food grade
300 AGU/mL
N/A
High
3.5-6
55-80
Food grade
480 KNU-B/g
Low
Low
4.5-7.5
30-90
Food grade
500-100 LAPU/g
4-8
30-65
Food grade
800 FAU/g
N/A
Mild
3.5-7
25-65
Food grade
0,8-1,5 AU-N/g
6-9
30-65
Food grade
0,8 AU-N/g
N/A
N/A
N/A
6-9
30-65
Food grade
8.7 PEU/g
4-7
4-50°C
Food grade
1067 LAPU/g 979 CPDU(A)/g
6-7
20-60
Food grade
100 EGLU-A/g
4.5-10
40-65
Food grade
120 KNU-T/g
Moderate
Low
3.5-8.5
45-95
Food grade
100 FBG/g
4.5-6.0
35-65
Food grade
1,5 AU-A/g
6-9
30-65
Food grade
Maltogenase®
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Alcalase®
More Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
AMG®
More Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
BAN®
More Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Flavourzyme®
More Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Fungamyl®
More Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Neutrase®
More Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Neutrase® for Oats
More Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Novoshape®
More Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Protana® Prime
More Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Protana® UBoost
More Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Termamyl®
More Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Viscozyme®
More Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Protamex®
More Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade