Maltogenase® is effective in oat drink applications.
Available strengths (range)
3200 MANU/g
Oat starch liquefaction
No
Viscosity of oat-based beverages
N/A
Sweetness generation
Mild
Working pH range*
3.5-7
Working temperature range (°C)*
40-80
Quality grade
Food grade
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For more safety information, please watch the entire series of safety videos.
Which solution is right for you?
Find the right food-grade solution for your oat-based dairy alternatives in our global oat toolbox.
To find out more about products available in your region, get in touch with your local Novozymes representative.