Amylase, Liquid

Maltogenase®

Maltogenase® is a high-quality heat-stable exo-acting maltogenic amylase. By releasing maltose it enables the production of mildly sweet oat-based drinks.

 
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Applications Details

Maltogenase® is effective in oat drink applications. 

Available strengths (range)
3200 MANU/g

Oat starch liquefaction
No

Viscosity of oat-based beverages
N/A

Sweetness generation
Mild

Working pH range*
3.5-7

Working temperature range (°C)*
40-80

Quality grade
Food grade

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Sweetness generation
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Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
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