Amylase, Liquid

Secura®

Secura® is a unique, microbial, high-quality exo- beta-amylase: It produces maltose to enable the production of mildly sweet oat-based beverages. 

 
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Applications Details

Secura® is effective in oat drink applications.

Available strengths (range)
5200 BAMU/g

Oat starch liquefaction
No

Viscosity of oat-based beverages
N/A

Sweetness generation
Mild

Working pH range*
4-6

Working temperature range (°C)*
55-65

Quality grade
Food grade

All our products for plant protein extraction

With enzymes, you can deliver flavors and textures that take your plant proteins from an alternative protein source to consumers' preferred protein. 
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Amylase™ AG 300
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Available strengths (range) 300 AGU/ml
Starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation Mild-high
Working pH range 3 - 6.5
Working temperature range (°C) 55-60°C
Quality grade High performance
Alcalase®
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Available strengths (range) 2,4-4,0 AU-A/g
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range 6.5 - 10
Working temperature range (°C) 60 - 75
Quality grade Food grade
AMG®
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Available strengths (range) 300 AGU/mL
Starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation High
Working pH range 3.5-6
Working temperature range (°C) 55-80
Quality grade Food grade
BAN®
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Available strengths (range) 480 KNU-B/g
Starch Liquefaction Yes
Viscosity of oat based beverages Low
Sweetness generation Low
Working pH range 4.5-7.5
Working temperature range (°C) 30-90
Quality grade Food grade
Flavourzyme®
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Available strengths (range) 500-100 LAPU/g
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range 4-8
Working temperature range (°C) 30-65
Quality grade Food grade
Formea® Sol for oats
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Available strengths (range) 75000 PROT/g
Starch Liquefaction N/A
Viscosity of oat based beverages N/A
Sweetness generation N/A
Working pH range 6-7
Working temperature range (°C) 50-75
Quality grade Best in class
Fungamyl®
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Available strengths (range) 800 FAU/g
Starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation Mild
Working pH range 3.5-7
Working temperature range (°C) 25-65
Quality grade Food grade
Maltogenase®
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Available strengths (range) 3200 MANU/g
Starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation Mild
Working pH range 3.5-7
Working temperature range (°C) 40-80
Quality grade Food grade
Neutrase®
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Available strengths (range) 0,8-1,5 AU-N/g
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range 6-9
Working temperature range (°C) 30-65
Quality grade Food grade
Neutrase® for Oats
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Available strengths (range) 0,8 AU-N/g
Starch Liquefaction N/A
Viscosity of oat based beverages N/A
Sweetness generation N/A
Working pH range 6-9
Working temperature range (°C) 30-65
Quality grade Food grade
Novoshape®
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Available strengths (range) 8.7 PEU/g
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range 4-7
Working temperature range (°C) 4-50°C
Quality grade Food grade
Protana® Prime
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Available strengths (range) 1067 LAPU/g 979 CPDU(A)/g
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range 6-7
Working temperature range (°C) 20-60
Quality grade Food grade
Protana® UBoost
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Available strengths (range) 100 EGLU-A/g
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range 4.5-10
Working temperature range (°C) 40-65
Quality grade Food grade
Secura®
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Available strengths (range) 5000 BAMU/g
Starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation Mild
Working pH range 4-6
Working temperature range (°C) 55-65
Quality grade Food grade
Termamyl®
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Available strengths (range) 120 KNU-T/g
Starch Liquefaction Yes
Viscosity of oat based beverages Moderate
Sweetness generation Low
Working pH range 3.5-8.5
Working temperature range (°C) 45-95
Quality grade Food grade
Viscozyme®
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Available strengths (range) 100 FBG/g
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range 4.5-6.0
Working temperature range (°C) 35-65
Quality grade Food grade
Protamex®
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Available strengths (range) 1,5 AU-A/g
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range 6-9
Working temperature range (°C) 30-65
Quality grade Food grade
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
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