Secura® is effective in oat drink applications.
Available strengths (range)
5200 BAMU/g
Oat starch liquefaction
No
Viscosity of oat-based beverages
N/A
Sweetness generation
Mild
Working pH range*
4-6
Working temperature range (°C)*
55-65
Quality grade
Food grade
All our products for plant protein extraction
With enzymes, you can deliver flavors and textures that take your plant proteins from an alternative protein source to consumers' preferred protein.
Find out more.
Amylase™ AG 300
Go to product page Alcalase®
Go to product page AMG®
Go to product page BAN®
Go to product page Flavourzyme®
Go to product page Formea® Sol for oats
Go to product page Fungamyl®
Go to product page Maltogenase®
Go to product page Neutrase®
Go to product page Neutrase® for Oats
Go to product page Novoshape®
Go to product page Protana® Prime
Go to product page Protana® UBoost
Go to product page Secura®
Go to product page Termamyl®
Go to product page Viscozyme®
Go to product page Protamex®
Go to product page Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
300 AGU/ml
N/A
Mild-high
3 - 6.5
55-60°C
High performance
2,4-4,0 AU-A/g
6.5 - 10
60 - 75
Food grade
300 AGU/mL
N/A
High
3.5-6
55-80
Food grade
480 KNU-B/g
Low
Low
4.5-7.5
30-90
Food grade
500-100 LAPU/g
4-8
30-65
Food grade
75000 PROT/g
N/A
6-7
50-75
Best in class
800 FAU/g
N/A
Mild
3.5-7
25-65
Food grade
3200 MANU/g
N/A
Mild
3.5-7
40-80
Food grade
0,8-1,5 AU-N/g
6-9
30-65
Food grade
0,8 AU-N/g
N/A
N/A
N/A
6-9
30-65
Food grade
8.7 PEU/g
4-7
4-50°C
Food grade
1067 LAPU/g 979 CPDU(A)/g
6-7
20-60
Food grade
100 EGLU-A/g
4.5-10
40-65
Food grade
5000 BAMU/g
N/A
Mild
4-6
55-65
Food grade
120 KNU-T/g
Moderate
Low
3.5-8.5
45-95
Food grade
100 FBG/g
4.5-6.0
35-65
Food grade
1,5 AU-A/g
6-9
30-65
Food grade
Amylase™ AG 300
More Available strengths (range) 300 AGU/ml
Starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation Mild-high
Working pH range 3 - 6.5
Working temperature range (°C) 55-60°C
Quality grade High performance
Alcalase®
More Available strengths (range) 2,4-4,0 AU-A/g
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range 6.5 - 10
Working temperature range (°C) 60 - 75
Quality grade Food grade
AMG®
More Available strengths (range) 300 AGU/mL
Starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation High
Working pH range 3.5-6
Working temperature range (°C) 55-80
Quality grade Food grade
BAN®
More Available strengths (range) 480 KNU-B/g
Starch Liquefaction Yes
Viscosity of oat based beverages Low
Sweetness generation Low
Working pH range 4.5-7.5
Working temperature range (°C) 30-90
Quality grade Food grade
Flavourzyme®
More Available strengths (range) 500-100 LAPU/g
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range 4-8
Working temperature range (°C) 30-65
Quality grade Food grade
Formea® Sol for oats
More Available strengths (range) 75000 PROT/g
Starch Liquefaction N/A
Viscosity of oat based beverages N/A
Sweetness generation N/A
Working pH range 6-7
Working temperature range (°C) 50-75
Quality grade Best in class
Fungamyl®
More Available strengths (range) 800 FAU/g
Starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation Mild
Working pH range 3.5-7
Working temperature range (°C) 25-65
Quality grade Food grade
Maltogenase®
More Available strengths (range) 3200 MANU/g
Starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation Mild
Working pH range 3.5-7
Working temperature range (°C) 40-80
Quality grade Food grade
Neutrase®
More Available strengths (range) 0,8-1,5 AU-N/g
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range 6-9
Working temperature range (°C) 30-65
Quality grade Food grade
Neutrase® for Oats
More Available strengths (range) 0,8 AU-N/g
Starch Liquefaction N/A
Viscosity of oat based beverages N/A
Sweetness generation N/A
Working pH range 6-9
Working temperature range (°C) 30-65
Quality grade Food grade
Novoshape®
More Available strengths (range) 8.7 PEU/g
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range 4-7
Working temperature range (°C) 4-50°C
Quality grade Food grade
Protana® Prime
More Available strengths (range) 1067 LAPU/g 979 CPDU(A)/g
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range 6-7
Working temperature range (°C) 20-60
Quality grade Food grade
Protana® UBoost
More Available strengths (range) 100 EGLU-A/g
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range 4.5-10
Working temperature range (°C) 40-65
Quality grade Food grade
Secura®
More Available strengths (range) 5000 BAMU/g
Starch Liquefaction No
Viscosity of oat based beverages N/A
Sweetness generation Mild
Working pH range 4-6
Working temperature range (°C) 55-65
Quality grade Food grade
Termamyl®
More Available strengths (range) 120 KNU-T/g
Starch Liquefaction Yes
Viscosity of oat based beverages Moderate
Sweetness generation Low
Working pH range 3.5-8.5
Working temperature range (°C) 45-95
Quality grade Food grade
Viscozyme®
More Available strengths (range) 100 FBG/g
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range 4.5-6.0
Working temperature range (°C) 35-65
Quality grade Food grade
Protamex®
More Available strengths (range) 1,5 AU-A/g
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range 6-9
Working temperature range (°C) 30-65
Quality grade Food grade
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade