Amylase, Liquid

Secura®

Secura® is a unique, microbial, high-quality exo- beta-amylase: It produces maltose to enable the production of mildly sweet oat-based beverages. 

 
Request free sample Request quote
Applications Details

Secura® is effective in oat drink applications.

Available strengths (range)
5200 BAMU/g

Oat starch liquefaction
No

Viscosity of oat-based beverages
N/A

Sweetness generation
Mild

Working pH range*
4-6

Working temperature range (°C)*
55-65

Quality grade
Food grade

All our products for plant protein extraction

With enzymes, you can deliver flavors and textures that take your plant proteins from an alternative protein source to consumers' preferred protein. 
Find out more.

Secura®
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Amylase™ AG 300
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Alcalase®
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
AMG®
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
BAN®
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Flavourzyme®
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Formea® Sol for oats
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Fungamyl®
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Maltogenase®
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Neutrase®
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Neutrase® for Oats
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Novoshape®
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Protana® Prime
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Protana® UBoost
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Termamyl®
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Viscozyme®
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Protamex®
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Contact