Protease, Liquid

Termamyl®

Termamyl® is a high-quality thermostable endo-acting alpha amylase. It's used to liquefy oat starch. It produces oat-based drinks with moderate viscosity.

 
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Applications Details

Termamyl®is effective in oat drink applications. 

Available strengths (range)
120 KNU-T/g 

Oat starch liquefaction
Yes

Viscosity of oat-based beverages
Moderate

Sweetness generation
Low

Working pH range*
3.5-8.5

Working temperature range (°C)*
45-95

Quality grade
Food grade

All our products for plant protein extraction

With enzymes, you can deliver flavors and textures that take your plant proteins from an alternative protein source to consumers' preferred protein. 
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Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
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Oat starch Liquefaction
Viscosity of oat based beverages
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Working temperature range (°C)
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Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
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