No more results
Loading Results ...
Loading Results ...
Viscozyme® is effective in enzymatically hydrolyzed vegetable protein.
Available strengths (range)
100 FGB/g
Hydrolysis action
N/A
Generation of peptides or single amino acids
N/A
Debittering
N/A
Savory flavor generation
N/A
Working pH range*
4.5-6.0
Working temperature range (°C)*
30-65
Quality grade
Food grade
All our products for plant protein extraction
With enzymes, you can deliver flavors and textures that take your plant proteins from an alternative protein source to consumers' preferred protein.
Find out more.
Viscozyme®
Alcalase®
Go to product page AMG®
Go to product page BAN®
Go to product page Flavourzyme®
Go to product page Fungamyl®
Go to product page Maltogenase®
Go to product page Neutrase®
Go to product page Neutrase® for Oats
Go to product page Novoshape®
Go to product page Protana® Prime
Go to product page Protana® UBoost
Go to product page Secura®
Go to product page Termamyl®
Go to product page Protamex®
Go to product page Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
100 FBG/g
N/A
N/A
N/A
N/A
4.5-6.0
35-65
Food grade
2,4-4,0 AU-A/g
Aggressive
Peptides
6.5 - 10
60 - 75
Food grade
300 AGU/mL
3.5-6
55-80
Food grade
480 KNU-B/g
4.5-7.5
30-90
Food grade
500-100 LAPU/g
Aggressive
Peptides and amino acids
4-8
30-65
Food grade
800 FAU/g
3.5-7
25-65
Food grade
3200 MANU/g
3.5-7
40-80
Food grade
0,8-1,5 AU-N/g
Less Aggressive
Peptides
6-9
30-65
Food grade
0,8 AU-N/g
6-9
30-65
Food grade
8.7 PEU/g
N/A
N/A
N/A
4-7
4-50°C
Food grade
1067 LAPU/g 979 CPDU(A)/g
Aggressive
Small peptides and amino acids
6-7
20-60
Food grade
100 EGLU-A/g
Very specific
Converts glutamine to glutamic acid
4.5-10
40-65
Food grade
5000 BAMU/g
4-6
55-65
Food grade
120 KNU-T/g
3.5-8.5
45-95
Food grade
1,5 AU-A/g
Agressive
Peptides
6-9
30-65
Food grade
Viscozyme®
Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Alcalase®
More Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
AMG®
More Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
BAN®
More Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Flavourzyme®
More Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Fungamyl®
More Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Maltogenase®
More Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Neutrase®
More Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Neutrase® for Oats
More Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Novoshape®
More Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Protana® Prime
More Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Protana® UBoost
More Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Secura®
More Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Termamyl®
More Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Protamex®
More Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade
Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Fiber modification
Debittering
Savory flavor generation
Working pH range
Working temperature range (°C)
Quality grade