Bolt® GR for vegetables for India
Bolt® GR is a yield enhancer that improves your vegetable crops' growth at both vegetative and reproductive stages. Applied in-furrow at sowing, it's suitable for a wide range of vegetable crops.
Improves yield potential
This product can improve the yield potential of your crops by enhancing overall plant health and stress mitigation. It does this by increasing the availability of nutrients to plant roots.
Increases nutrient availability to encourage vigorous root growth and shoot development
This product encourages root growth and shoot development, which are important components of better crop health. It does this by increasing nutrient availabilty and uptake by the plant.
Supports early vigor
This product gets your crops off to a better start by providing key nutrients. This contributes to improved yield potential.
Improves stress tolerance
This product can help to reduce the impact of stress on your crops during the growing season. It does this by making nutrients more available to the plants, which improves overall crop health.
Quick establishment of transplanted crops
When transplanted, crops experience 'transplant shock'. This product helps in quicker recovery from this shock.
Active ingredients Bolt® GR is a blend of naturally derived bioyield enhancers including humic acids, cold water kelp extracts, amino acids and vitamins.
Packaging info 2 kg X 12 units & 4 kg X 6 units
Application rate 4 kg/ac
Case treats 6 ac
Bolt® GR is suitable for a wide range of crops:
Bolt® GR is an advanced biostimulant formulation designed to supplement a wide range of plants at all growth stages. These include potato, chilli, capsicum, tomato, okra, onion, gourds, cole crops and brinjal. Bolt® GR helps plants absorb nutrients for improved root development and stress tolerance. It contains a balanced blend of naturally-derived plant growth substances. These include humic acids, cold-water kelp extracts, ascorbic acid (vitamin C), amino acids, myo-inositol, thiamine (vitamin B1) and alpha tocopherol (vitamin E).
Tomato: bioefficacy of BOLT® GR
In 14 trials* conducted on tomato from 2016-2017, the average yield achieved in tomato crops treated with BOLT® GR was 13.8% higher than the yield achieved in control tomato crops.
For more details about these trials, contact us.
*Mode of Application: Soil application, Dose: 10kg/ha, No. of applications: 1, Application timing: 10-20 DAT (days after transplanting)
higher than control
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