Bolt® GR for vegetables for India
Bolt® GR is a yield enhancer that improves your vegetable crops' growth at both vegetative and reproductive stages. Applied in-furrow at sowing, it's suitable for a wide range of vegetable crops.
Bolt® GR is an advanced biostimulant formulation designed to supplement a wide range of plants at all growth stages. These include potato, chilli, capsicum, tomato, okra, onion, gourds, cole crops and brinjal. Bolt® GR helps plants absorb nutrients for improved root development and stress tolerance. It contains a balanced blend of naturally-derived plant growth substances. These include humic acids, cold-water kelp extracts, ascorbic acid (vitamin C), amino acids, myo-inositol, thiamine (vitamin B1) and alpha tocopherol (vitamin E).
Tomato: bioefficacy of BOLT® GR
In 14 trials* conducted on tomato from 2016-2017, the average yield achieved in tomato crops treated with BOLT® GR was 13.8% higher than the yield achieved in control tomato crops.
For more details about these trials, contact us.
*Mode of Application: Soil application, Dose: 10kg/ha, No. of applications: 1, Application timing: 10-20 DAT (days after transplanting)
higher than control
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