Enzymes for starch modification
Modify starch in-house
Reduce costs with in-house starch conversion
Developing your own modified starch from native starch in your mill could mean significant cost savings. With our solutions for starch modification, you can modify the properties of cooked starch in your mill. They give you a high degree of control over your starch viscosity so you have the flexibility to produce pastes for a range of paper and board grades.
Which product is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.