Enzymes for starch modification

Modify starch in-houseĀ 

Reduce costs with in-house starch conversion 

Developing your own modified starch from native starch in your mill could mean significant cost savings. With our solutions for starch modification, you can modify the properties of cooked starch in your mill. They give you a high degree of control over your starch viscosity so you have the flexibility to produce pastes for a range of paper and board grades.

Modify starch in-house during conventional starch cooking

Enzymes are a proven solution that can help you modify starch in-house with minimal additional CAPEX. 

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.  

Aquazym® 480 L
More
Reduced costs through in-house starch modification
Increased viscosity control and flexibility
BAN® 480 L
More
Reduced costs through in-house starch modification
Increased viscosity control and flexibility
Termamyl® 2X
More
Reduced costs through in-house starch modification
Increased viscosity control and flexibility
Termamyl® SC DS
More
Reduced costs through in-house starch modification
Increased viscosity control and flexibility
Reduced costs through in-house starch modification
Increased viscosity control and flexibility
Contact