Enzymes for clarification

Achieve faster settling and higher yields

Enzymes for clarification

Make must treatment more efficient

Reducing grape must viscosity and speeding up settling are key goals of the clarification process. Our enzymes ensure efficient sediment compaction of red and white wine as well as rosé musts. By allowing high-speed sedimentation they allow earlier fermentation. That means your wines get better, more stable flavors and improved aromas. 

Which solution is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

VinoClear® Classic
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Process step
Typical dosage
Declared Activity
Classical strain enzyme
Novoclair® Speed
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Process step
Typical dosage
Declared Activity
Classical strain enzyme
Process step
Typical dosage
Declared Activity
Classical strain enzyme

What could this mean for your business?

What could this mean for your business?

Do you want to learn more about our solutions for wine? Book a no-obligation meeting with a Novozymes representative.

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