Enzymes for maceration

Improve the flavor and color of your wines

Enzymes for maceration

Produce higher quality whites, rosés and reds

Our enzymes help you get more from your maceration process. They give all red wines more intense, stable colors. In long-maturation red wines, they maximize color and free-run juice release. They also improve flavor profile and mouthfeel. In long-maturation white wines and rosés they maximize flavor release, press capacity and free-run juice volume. 

Which solution is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Vinozym® FCE G
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Process step
Typical dosage/100 kg grapes
Declared Activity
Classical strain enzyme
Vinozym® Vintage FCE
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Process step
Typical dosage/100 kg grapes
Declared Activity
Classical strain enzyme
Process step
Typical dosage/100 kg grapes
Declared Activity
Classical strain enzyme

What could this mean for your business?

What could this mean for your business?

Do you want to learn more about our solutions for wine? Book a no-obligation meeting with a Novozymes representative.

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