Multi-enzyme blend, Microgranulate

Novoclair® Speed

Novoclair® Speed cuts energy consumption and handling costs in white and rosé clarification. It also boosts yields to give you higher profits. Novoclair® Speed rapidly clarifies musts with high turbidity and pectin content. Faster clarification allows you to produce richer, fruitier wines.

 
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Description Details

Novoclair® Speed is a blend of pectinases, arabinases and hemicellulases. It allows high-speed sedimentation of solids. That improves mechanical treatments such as centrifugation and filtration. The end result is a 60% increase in the effectiveness of your clarification equipment. High-speed sedimentation also protects the fruity flavour of your wines.

Novoclair® Speed reduces volume of gross lees by nearly 50%. That means increased yields and higher profits for your business.

Typical dosage
0.5 – 2.0 g/100 kg

Declared Activity
10,000 PGNU/g

Classical strain enzyme
Yes

This product is made by fermentation of microorganisms. These microorganisms aren’t modified by biotechnology. Neither are they present in the final product.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Novoclair® Speed
Process step
Typical dosage
Declared Activity
Classical strain enzyme
VinoClear® Classic
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Process step
Typical dosage
Declared Activity
Classical strain enzyme
Process step
Typical dosage
Declared Activity
Classical strain enzyme
How to use

Use Novoclair® Speed before flotation or centrifugation. Add it to the clarification tank when filling it. Base your dosage on the whole volume of the tank.

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