Pectinases, Liquid

VinoClear® Classic

VinoClear® Classic for clarification boosts your bottom line with a range of benefits. These include higher yields and faster clarification of must from all grape varieties and qualities. Faster clarification increases your throughput and boosts equipment effectiveness. It also preserves aroma by allowing you to start fermentation much earlier.

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Description Details Safe handling

With VinoClear® Classic you can increase throughput during your harvest. It boosts the effectiveness of your clarification equipment by a factor of 2-5. That means you can clarify at least twice as much juice with no increase in tank equipment. 

VinoClear® Classic at least halves the time it takes to get clear juice ready. That means you can start fermentation much earlier. Earlier fermentation helps preserve the entire aroma of your wines.

VinoClear® Classic also reduces losses through the lees. It reduces the volume of gross lees by 30–50% so you get more clear juice out of every hectolitre of must. Higher yields and mean higher profits for your business.

Typical dosage
2–3 ml/hl. 

Declared Activity
3900 PGNU/g

Classical strain enzyme

This product is made by fermentation of microorganisms. These microorganisms aren’t modified by biotechnology. Neither are they present in the final product.

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.


Please follow the precautionary handling recommendations below:

  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • Avoid contact with eyes, skin, or clothing
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations


For more safety information, please watch the entire series of safety videos.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Novoclair® Speed
Process step Clarification
Typical dosage 0.5 – 2.0 g/100 kg
Declared Activity 10,000 PGNU/g
Classical strain enzyme Yes
VinoClear® Classic
Process step Clarification
Typical dosage 2–3 ml/hl.
Declared Activity 3900 PGNU/g
Classical strain enzyme Yes
Process step
Typical dosage
Declared Activity
Classical strain enzyme
How to use

When filling the tank after pressing, add VinoClear® Classic at the bottom. Carry out homogenization during filling. The enzyme will start to act as soon as it comes in contact with the must. The faster it's added, the better the result. You can track its efficiency with the Novo Pectin test*, which monitors pectin degradation.