VinoClear® Classic for clarification boosts your bottom line with a range of benefits. These include higher yields and faster clarification of must from all grape varieties and qualities. Faster clarification increases your throughput and boosts equipment effectiveness. It also preserves aroma by allowing you to start fermentation much earlier.
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When filling the tank after pressing, add VinoClear® Classic at the bottom. Carry out homogenization during filling. The enzyme will start to act as soon as it comes in contact with the must. The faster it's added, the better the result. You can track its efficiency with the Novo Pectin test*, which monitors pectin degradation.