VinoCrush® Classic delivers a range of benefits in the extraction of red and white grapes.
In red grapes it increases wine yields by up to 5% and more than halves turbidity. In both red and white grapes it cuts your post-fermentation clarification costs and allows higher processing loads. It also reduces the risk of herbaceous flavors.
Which product is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
Add this product on grapes at the crusher/destemmer.
Add it to white grapes before pressing.
Add it to red when filling the maceration tank after the crusher/destemmer.