Vinozym® Process is effective in extraction and maceration of red grapes and must.
With Vinozym® Process, you can produce wines with up to 10% higher color intensity and up to 50% more tannins. It will also give your wines enhanced aroma and body. Vinozym® Process reduces viscosity and turbidity. It's also purified to be free of FCE activity. That means you can avoid off-flavors and produce better quality wines.
Which product is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
For whites, apply this product at the crusher or in the transportation bin before pressing.
For reds, apply it when filling the tanks. In thermo-treatment techniques, add it when the temperature is below 55 °C. These techniques include flash release, thermovinification and final warm maceration.
SO2 does not affect this product's activity.