Multi-enzyme blend, Microgranulate

Vinozym® Vintage FCE

Vinozym® Vintage FCE is a unique solution for the maceration of red wines. It gives wines more body, improved mouthfeel and a better overall flavor profile. It also eases color extraction, enhances color and improves color stability by up to 20%. With Vinozym® Vintage FCE you can increase your throughput and free-run wine release. You can also reduce maceration time.

 
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Description Details

Vinozym® Vintage FCE is a blend of pectinases and hemicellulases with a cellulase, a protease and RGases. his leads to unique enzyme activity that allows your wines to keep their color, even after fermentation and maturation. Vinozym® Vintage FCE also improves overall flavor profile. It does this by extracting smooth tannins from the skin and polysaccharides from the pulp. That improves soft tannin extraction by 15%, with no increase in astringency. 

Vinozym Vintage FCE delivers a 5-10% increase in throughput and free-run wine release at the end of alcohol fermentation. It also cuts maceration time by 30%. This limits mechanical work such as pumping. It also cuts cold pre-fermentation maceration by 30-100%. It can even eliminate the cold soak process. That means you can produce fruity red wines with just one day of cooling instead of the two needed in non-enzymatic processes.

Typical dosage/100 kg grapes
2 - 5 g

Declared Activity
7500 PGNU

Classical strain enzyme
Yes

This product is made by fermentation of microorganisms. These microorganisms aren’t modified by biotechnology. Neither are they present in the final product.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Vinozym® Vintage FCE
Process step
Typical dosage/100 kg grapes
Declared Activity
Classical strain enzyme
Vinozym® FCE G
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Process step
Typical dosage/100 kg grapes
Declared Activity
Classical strain enzyme
Process step
Typical dosage/100 kg grapes
Declared Activity
Classical strain enzyme
How to use

Add this product after the crusher/ destemmer when filling the maceration tank.

SO2 does not affect this product's activity.

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