VinoTaste® Pro for maturation of red and white wines rapidly clarifies young wine. It cuts maturation time by nearly 20%. It also stabilizes color, enhances aroma and increases the roundness of your wines. Purified to be free of FCE activity, VinoTaste® Pro eliminates the risk of off-flavors.
Which product is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
You can use VinoTaste® Pro at the end of alcoholic fermentation or at racking-off (reds) and for maturation on lees (whites).
For red wines maturing in tanks: add VinoTaste® Pro at the running-off under the tank before the malolactic fermentation.
For red wines maturing in barrels: add VinoTaste® Pro under the cap at the end of alcoholic fermentation.
For white and rosé wines maturing on fine lees in barrels: add VinoTaste® Pro at the end of alcoholic fermentation in the barrel.