Ride the health wave
with all-natural
enzyme solutions

Ride the health wave
with all-natural
enzyme solutions

Complete enzyme
solutions for the
Dairy Industry

Complete enzyme
solutions for the
Dairy Industry

High dietary fiber

Supports low-added-sugar claims

Supports low-added-sugar claims

Easy-to-implement

Overview

There’s more to the
dairy story!

Overview

Consumers today are more health-conscious than ever, especially young consumers who are driving the conversation around personal health and environmental sustainability. This means all-natural, healthy milk & milk products are in high demand.

The surge in demand for lactose-free, sugar-free and fibre-enriched milk products have prompted huge dairy corporations and conglomerates to grab their shares in this emergent market. For small-and-medium-sized businesses, the key to making an effective entry is an all-natural solution that reduces formulation costs while improving quality, taste & texture.

How your brand can get more from milk?

Using enzymes is not just about making better and sustainable products, it’s about unleashing the full potential of your dairy products and maximizing profit margins.

Expand Product Portfolio

Offering more variety of delicious dairy products can definitely help in expanding your brand’s customer base.

Grow Your Business

Enzymes help you create products that are superior in terms of quality, giving your brand a competitive edge to grow faster.

Launch Premium Products

The premium dairy segment is growing rapidly. Enzymes help you to make innovative claims with your products, allowing you to easily tap into this segment and sell products at a premium price point.

Why Enzymes?

Get more with
all-natural enzymes

Why Enzymes?

Get more with
all-natural enzymes

To convert the liquid milk into lactose-free, sugar-free and fibre-enriched products, enzymatic processes are used. Dairy enzymes such as proteases, lipases, esterases, lactase, and catalase improve the nutritional composition of milk while retaining taste. With enzymes, you can also make modifications like reduce lactose and sugar, enhance sweetness or fibre content, and Improve the texture of milk products.

9.8% growth in ice cream products with health & wellness claims.

In India, the total sales value of ice cream products with health & wellness claims have grown from US$94.6 million in 2018 to US$116 million in 2020.

Indian Consumers seek value over volume

When it comes to the premiumization of diary foods, the value CAGRs of Yogurt supercedes the volume CAGRs by 5.7% during 2013 - 2018. This shows that Indian consumers are seeking healthier products, which come at a premium price.

Find the enzyme best suited for your business.

See what claims you can make.

Pick a product that you'd like to launch or optimize.

Milk
Milk
Flavoured Milk
Flavoured Milk
Ice Cream
Ice Cream
Flavoured Yogurt
Flavoured Yogurt
Greek Yogurt
Greek Yogurt
Yoghurt
Yoghurt
Sweetness Calculator

How much sugar can you
reduce using enzymes?

Sweetness Calculator

How much sugar can you
reduce using enzymes?

Try the Sweetness Calculator to estimate the potential sugar reduction in dairy products by using the lactase Saphera®

About Novozymes

Rethink Tomorrow

About Novozymes

Rethink Tomorrow

For better business, better lives

At Novozymes, we are unique in our dedication to enzymes and microbes. For more than 70 years, our work with these biological problem solvers has made a big difference to our shared world. Shaped by the promise of biology, we are driven towards a future of better business; for customers, for Novozymes and for the world. Novozymes is committed to solving three global challenges: Climate, water and sustainable production & consumption.