Brew better with enzymes

Ready to put the craft back in brewing? Our products can help you with the most common problems you face as a commercial craft brewer. They’ll help you save time, cut your costs, and cut down on raw materials. So you can focus on brewing world-class craft beers. 

Brew better with enzymes

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Low calorie and light beer
Accelerated fermentation
Improved high gravity brewing
Improved high adjunct brewing
Increased extract yield
Improved gluten free brewing
Elimination of diacetyl rest
Increased brewhouse capacity
Cost savings
Attenuzyme® Pro: Meet attenuation targets
More
Low calorie and light beer
Accelerated fermentation
Improved high gravity brewing
Improved high adjunct brewing
Increased extract yield
Improved gluten free brewing
Elimination of diacetyl rest
Increased brewhouse capacity
Cost savings
Ceremix® Flex: Better breakdown of starch
More
Low calorie and light beer
Accelerated fermentation
Improved high gravity brewing
Improved high adjunct brewing
Increased extract yield
Improved gluten free brewing
Elimination of diacetyl rest
Increased brewhouse capacity
Cost savings
Maturex® Pro: No buttery flavor
More
Low calorie and light beer
Accelerated fermentation
Improved high gravity brewing
Improved high adjunct brewing
Increased extract yield
Improved gluten free brewing
Elimination of diacetyl rest
Increased brewhouse capacity
Cost savings
Ondea® Pro: Non-standard raw materials
More
Low calorie and light beer
Accelerated fermentation
Improved high gravity brewing
Improved high adjunct brewing
Increased extract yield
Improved gluten free brewing
Elimination of diacetyl rest
Increased brewhouse capacity
Cost savings
Ultraflo® Max: Faster filtration
More
Low calorie and light beer
Accelerated fermentation
Improved high gravity brewing
Improved high adjunct brewing
Increased extract yield
Improved gluten free brewing
Elimination of diacetyl rest
Increased brewhouse capacity
Cost savings
Low calorie and light beer
Accelerated fermentation
Improved high gravity brewing
Improved high adjunct brewing
Increased extract yield
Improved gluten free brewing
Elimination of diacetyl rest
Increased brewhouse capacity
Cost savings

Faster filtration: Ultraflo® Max

Faster filtration: Ultraflo® Max

What you get
•    More efficiency in your brewhouse and lower material costs
•    Consistent, fast wort filtration
•    Higher brewhouse capacity, lower brewhouse and beer filtration capacity costs
•    No stuck mashes
•    Low/no production variations caused by differing raw material quality
•    Higher yields in high/very high gravity brewing

When to use

When you want to get rid of or reduce VDK and Diacetyl precursors to boost capacity use, ultimately saving time and money in maturation 
•    Less of the off-flavors that happen when diacetyl thresholds are exceeded
•    To lower the diacetyl threshold of any beer 
•    To reduce dry hop creep in New England-style IPAs 
 

Works well with

•    Any of our products

Better breakdown of starch: Ceremix® Flex

Better breakdown of starch: Ceremix® Flex

What you get

A simpler process
•    No need for cereal cooking step or costs of a cereal cooker
•    Use infusion mashing process to incorporate high-gelatinizing adjuncts 
•    Native starch de-branching enzymes liquefy adjunct starch below gelatinization temperature 
•    Very high adjunct inclusions with no cooling needed 

Flexibility in raw materials
•    Total flexibility when including adjuncts
•    Potential raw materials savings replacing pre-gelatinized flakes

Reduced energy spend
•    Eliminates cereal cooking
•    May allow for reduced total mashing time and optimal temperature profile

When to use

Use Ultraflo® Max when you want to:

•    lower wort and beer viscosity
•    increase beer gravity
•    brew rye beers including rye IPAs
•    increase the efficiency of your brewhouse efficiency 
•    increase extract yields
•    increase filtration speed and decrease process fluctuations.

Works well with

•    Ultraflo® Max + Attenuzyme® Pro
•    Ultraflo® Max + Ceremix® Flex

Non-standard raw materials: Ondea® Pro

Non-standard raw materials: Ondea® Pro

What you get

Depending on the raw materials you use:  
•    Increased extract yield
•    Improved filtration of wort and beer 
•    FAN (Free Amino Nitrogen) fermentability control
•    Better body and more stable foam 
•    High adjunct decoction 
•    First wort of up to 26°P in high-gravity brewing 
•    High-quality beer production
•    Unmalted barley use
•    Flexibility in raw materials sourcing

When to use

•    With corn, rice, sorghum, buckwheat, millet, and other high-gelatinizing adjuncts 
•    For high-gravity brewing and brewing of gluten-free beers 

Works well with

•    Ceremix® Flex + Ultraflo® Max
•    Ceremix® Flex + Attenuzyme® = higher attenuation (drier brut IPA)
 

Meet attenuation targets: Attenuzyme® Pro

Meet attenuation targets: Attenuzyme® Pro

What you get

•    Solutions that target your specific attenuation needs and goals 
•    Low-calorie and light beers that tap into consumer trends 
•    Chance to meet your target maltose to glucose ratios 
•    Hit your fermentable sugars target level every time 

When to use

For more predictable results in both:

Traditional brewing 
•    a better process, 
•    high adjunct ratios, lower raw material quality
•    gluten-free beer brewing

Non-traditional brewing
•    cut costs and/or create new flavors 
•    use raw barley 
•    use a completely new raw material  
 

Works well with

•    Ondea® Pro + Ceremix® Flex = gluten-free beer (higher extract yields)
•    You can skip the gelatinization step by combining these two enzymes
 

No buttery flavor Maturex® Pro

No buttery flavor Maturex® Pro

What you get

•    No diacetyl and 2,3-pentanedione formation 
•    No buttery off-flavors
•    More capacity use through shorter maturation times
•    No need for diacetyl rests
•    Less/no dry hop creep

When to use

When you're brewing:
•    Brut IPAs
•    Strong and dry beers
•    Low-calorie beers
•    Light Pilsners
•    Light lagers
•    Light ales

Works well with

For improved wort separation and beer filtration 

Attenuzyme® + Ultraflo® Max 

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