Here are three trends that are already changing the baking landscape, and we think will continue to do so in the year – or years – to come.
Exploring the importance of texture in dairy
Texture is an important sensory component of any food. But how do you reduce sugar while maintaining texture in yogurt?
Novozymes Novamyl® 30 years - never been fresher
Thanks to our customers, Novamyl® has over the last 30 years saved a lot of loaves of bread from being wasted.