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Exploring the importance of texture in dairy

Exploring the importance of texture in dairy

Texture is an important sensory component of any food. But how do you reduce sugar while maintaining texture in yogurt?

Novozymes Novamyl^® 30 years - never been fresher

Novozymes Novamyl^® 30 years - never been fresher

Thanks to our customers, Novamyl^® has over the last 30 years saved a lot of loaves of bread from being wasted.

How much is a lot?

Three consumer trends for the baking industry to watch

Three consumer trends for the baking industry to watch

Here are three trends that are already changing the baking landscape, and we think will continue to do so in the year – or years – to come.

How enhancing freshness can help fight food waste

How enhancing freshness can help fight food waste

Bread tops the list of avoidable food waste in industrialized countries. Let’s look at the top reasons why, from a consumer perspective, bread winds up in the trash. And how to extend freshness with baking enzymes.