Bread tops the list of avoidable food waste in industrialized countries. Let’s look at the top reasons why, from a consumer perspective, bread winds up in the trash. And how to extend freshness with baking enzymes. 

Thanks to our customers, Novamyl^® has over the last 30 years saved a lot of loaves of bread from being wasted.

Here are three trends that are already changing the baking landscape, and we think will continue to do so in the year – or years – to come.
 

Bread tops the list of avoidable food waste in industrialized countries. Let’s look at the top reasons why, from a consumer perspective, bread winds up in the trash. And how to extend freshness with baking enzymes.