Let's get you started in plant-based milk

Let's get you started in plant-based milk

Consumers are craving tasty, nutritious, and sustainable beverages. With a pinch of enzymes and a dash of our expertise, you can give them exactly what they’re thirsty for.

Our experts in the plant-based space, Simon and James, are available to discuss how this could benefit your business.

Choose one of the timeslots below to book them for a 30 minute chat on your plant-based milk needs!

Book a meeting with our experts

Which solution is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

BAN®
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Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Termamyl®
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Fungamyl®
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Maltogenase®
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Neutrase® for Oats
More
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade
Available strengths (range)
Starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range
Working temperature range (°C)
Quality grade

Get the full support package

Get the full support package

Making your plant-based milk stand out in a crowd isn’t easy. Find out how our enzymes and expertise can help make your product even better – and bring your product faster to market. Check out this quick introduction to the oat milk production process with enzymes.

Want to learn more about how to bring your oat milk to the market?

Oat milk is the fastest emerging category in the dairy-free beverage segment, with growth currently estimated at around 30% a year.

But did you know that enzymes are a key component when it comes to oat milk production and creating the taste and texture that keeps your consumers satisfied?

In our whitepaper, you’ll learn about what you need to consider when starting oat milk production and how to bring your product quickly to market with enzymes.

Oat_milk_splash
Learn how to
  • Produce oat milk from scratch
  • Adjust the sensory profile to satisfy your consumers
  • Optimize your production

Go fast to market with Novozymes Oat 360 Toolbox

Go fast to market with Novozymes Oat 360 Toolbox

If you’re looking to get started in oat milk, Novozymes offers what we call Oat 360, the most comprehensive toolbox for the production of oat-based products.

Combined with our extensive technical expertise in this field, we can guide you through the production of oat milk, from the raw material to the finished product.

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