The heat is on

The heat is on

This year’s barley crop has been impacted by unfavorable weather conditions. North America and parts of Eastern Europe have especially suffered from extreme weather such as heat waves, heavy rains, and storms.

Droughts in North America are severely impacting malting barley production. In the US, the total barley production is expected to drop more than 30% compared to last year, while Canadian production is expected to drop by 20%.

Breweries are, therefore, naturally concerned as they expect a reduction in beer throughput and an increase in beer haze and raw material costs and qualities. 

Your all-weather partner

With our technical service, knowledge and application capabilities, we will ensure you match the specifications to sustain your beer quality.
We are also ready to develop new recipes when higher adjunct is required.

Related insights:

Why raw material optimization is exactly what your beer brand needs

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Using local crops to make beer

Making beer from local crops supports the local economy and the environment as well as the breweries themselves. This idea has been tried before.

Use your own data to find opportunities

Optimal use of raw materials and product innovation is important for brewers.
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