Biscuits

Want to optimise production while reducing costs?

Want to optimise production while reducing costs?

#BakeBetterBiscuits with Novozymes’ Sensea®
Your one stop solution to Everything Biscuit

Looking for ways to attract health-conscious consumers?

Looking for ways to attract health-conscious consumers?

#BakeBetterBiscuits with Novozymes’ Sensea®
Your one stop solution to Everything Biscuit

Is inflation affecting your bottom line?

Is inflation affecting your bottom line?

#BakeBetterBiscuits with Novozymes’ Sensea®
Your one stop solution to Everything Biscuit

Looking to expand into new export markets?

Looking to expand into new export markets?

#BakeBetterBiscuits with Novozymes’ Sensea®
Your one stop solution to Everything Biscuit

Want to optimise
production while
reducing costs?

#BakeBetterBiscuits with Novozymes’ Sensea® Your one stop solution to Everything Biscuit

Looking for ways to
attract health-
conscious consumers?

#BakeBetterBiscuits with Novozymes’ Sensea® Your one stop solution to Everything Biscuit

Is inflation
affecting your
bottom line?

#BakeBetterBiscuits with Novozymes’ Sensea® Your one stop solution to Everything Biscuit

Looking to
expand into new
export markets?

#BakeBetterBiscuits with Novozymes’ Sensea® Your one stop solution to Everything Biscuit

What do you want for your biscuits?

Better crunch and crisp

69% of consumers want biscuits that are light, crunchy and crispy in texture. Meet their demands when you use Sensea® Biscuit in your biscuit recipe.

Healthier biscuits

Replace Sodium Metabisulphite with Sensea® Biscuit and your biscuits will not only meet regulations, they’ll also be healthier, giving you the opportunity to reach out to health-conscious consumers.

Better processability

Step up your processability with Sensea® Biscuit. From dough-imprinting characteristics to machinability, reduce dough wastage and deliver better- looking and tasting biscuits.

More volume

Increase your biscuit stack height when you incorporate Sensea® Biscuit into your recipe, and ensure uniform appearance and shape with superior colour.

Better crunch and crisp

69% of consumers want biscuits that are light,
crunchy and crispy in texture. Meet their
demands when you use Sensea® Biscuit in
your biscuit recipe.

Healthier biscuits

Replace SMS with Sensea® Biscuit and your
biscuits will not only meet regulations, they’ll
also be healthier, giving you the opportunity to
reach out to health-conscious consumers.

Better processability

Step up your processability with Sensea®
Biscuit. From dough-imprinting characteristics
to machinability, reduce dough wastage and
deliver better- looking and tasting biscuits.

More volume

Increase your biscuit stack height when you
incorporate Sensea® Biscuit into your recipe,
and ensure uniform appearance and shape
with superior colour.

What do you want for your biscuits?

With regulations restricting the amount of sulfites in biscuits, there’s a need to decrease the use of
Sodium Metabisulphite in your recipe. That’s where Novozymes can help.

Sensea® Biscuit

Sodium Metabisulphite

Sensea® Biscuit

Defined and controlled activity

Nontoxic

No action on vitamins

Improves taste of product by improving product texture

Irreversible action on gluten

No SO2 in final product

Sodium Metabisulphite

Acts only on disulfide bonds

Affects brown colour at higher dosages

Affects heat-stable vitamins in flour

Affects taste at high dosages

Reversible action on gluten

Undesirable source of sodium, a substance that has also
come under scrutiny

Talk to our biscuit expert to find out
how Sensea® Biscuit can transform
your biscuit production

Fill out the fields below and we’ll get in touch.