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- Global trend report 2020: Consumers' perception of fiber in dairy
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Global trend report 2020: Consumers' perception of fiber in dairy
Consumer trends demand change
Around the world, consumers are interested in getting more fiber in their diet and are increasingly looking for dairy products containing less sugar.
Novozymes’ recent survey asked respondents about their consumption habits with regards to milk, yogurt and cheese and about their perception of fiber in dairy.
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