Global trend report 2020: Consumers' perception of fiber in dairy

Consumer trends demand change  

Around the world, consumers are interested  in getting more fiber in their diet and are increasingly  looking for dairy products containing less sugar.  

Novozymes’  recent  survey  asked  respondents about  their  consumption habits with regards to milk, yogurt and cheese  and  about their  perception of fiber in dairy. 

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Related insights:

White paper: The fiber opportunity in dairy

Want to learn more  about how to replace  sugar  with dietary fiber  in dairy products  without losing  their sweetness? 

Your sneak peek at the top dairy trends of 2020

As the year comes to a close, there’s no better time for a retrospective: What trends did we think would be big in 2019? What trends ended up resonating with consumers? And what does that mean for the industry in 2020?

What makes consumers tick when it comes to dairy, and fiber in particular?

To find out, look at this infographic highlighting the key takeaways from the global report on consumer’s perception of dietary fiber in dairy.