Webinar: Converting sugar into fiber without reducing sweetness in dairy

Check out our new webinar

We all know that consumers are becoming more health conscious – reading the labels of their favorite dairy foods and beverages, checking the ingredients, and choosing the products that taste great while contributing to a healthy lifestyle. 

That’s where fiber comes in. Our research shows that, not only do 61% of those surveyed consider fiber to be beneficial to their health, but, in fact, 40% would be willing to pay a premium for a product with increased fiber. 

In our 45-minute webinar, we’ share our most recent consumer insights regarding this growing trend, and also introduce a solution to boost fiber while reducing sugar in dairy products. Called Saphera® Fiber, this tool reduces the calories of products like milk and yogurt with no negative effects on taste and texture. 

Related insights:

What makes consumers tick when it comes to dairy, and fiber in particular?

To find out, look at this infographic highlighting the key takeaways from the global report on consumer’s perception of dietary fiber in dairy.

White paper: The fiber opportunity in dairy

Want to learn more  about how to replace  sugar  with dietary fiber  in dairy products  without losing  their sweetness? 

Global trend report 2020: Consumers' perception of fiber in dairy

Our latest  survey  asked  respondents about  their  consumption habits with regards to milk, yogurt and cheese  and  about their  perception of fiber in dairy. 
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