White paper: The fiber opportunity in dairy

Want to learn more  about how to replace  sugar  with dietary fiber  in dairy products  without losing  their sweetness?  

Dairies have the added pressure of reducing sugar in their products – a continuing consumer trend that is already making reformulation a key focus. Download our free  paper to learn all you need to know about  our biological solution  Saphera® Fiber. 

Learn more about  Saphera® Fiber. 

Have questions about Saphera® Fiber?

Related insights:

Global trend report 2020: Consumers' perception of fiber in dairy

Our latest  survey  asked  respondents about  their  consumption habits with regards to milk, yogurt and cheese  and  about their  perception of fiber in dairy. 

What makes consumers tick when it comes to dairy, and fiber in particular?

To find out, look at this infographic highlighting the key takeaways from the global report on consumer’s perception of dietary fiber in dairy.
Contact