Key references for dietary fiber and prebiotics

Start with these key references if you’re interested in learning more about dietary fiber and prebiotics.

The Role of Dietary Nutrients in Inflammatory Bowel Disease; Sugihara K, Marhardt TL, Kamada N; Front. Immunology (2019) 9:3183; doi:10.3389/fimmu.2018.03183  

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis; So et al.; Am J Clin Nutr (2018) 107:965-983; doi:10.1093/ajcn/nqy041 

Lactose and lactose-derived oligosaccharides: more than prebiotics?; Int. Dairy J (2016) 67:61-72; doi:10.1016/j.dairyj.2016.10.001 

Lactose—a conditional prebiotic? Gänzle, M.G. in: Paques, M., Lindner, C. (Eds.), Lactose. Elsevier, (2019) pp. 155–173. doi:10.1016/b978-0-12-811720-0.00004-0    

Intestinal fermentation of lactose and prebiotic lactose derivatives, including human milk oligosaccharides; Venema K; Int Dairy J (2012) 22(2):123-140; doi:10.1016/j.dairyj.2011.10.011  

Towards a more comprehensive concept for prebiotics; Bindels et al.; Rev. Gastroenterol. Hepatol. (2015) 12:303-310; doi:10.1038/nrgastro.2015.47 

Review of the scientific evidence on the physiological effects of certain non-digestible carbohydrates Food and Drug Administration (accessed 2.18.20) https://www.fda.gov/food/food-labeling-nutrition/review-scientific-evidence-physiological-effects-certain-non-digestible-carbohydrates

Do you have questions about dietary fiber and prebiotics?

Related insights:

What makes consumers tick when it comes to dairy, and fiber in particular?

To find out, look at this infographic highlighting the key takeaways from the global report on consumer’s perception of dietary fiber in dairy.

White paper: The fiber opportunity in dairy

Want to learn more  about how to replace  sugar  with dietary fiber  in dairy products  without losing  their sweetness? 

Global trend report 2020: Consumers' perception of fiber in dairy

Our latest  survey  asked  respondents about  their  consumption habits with regards to milk, yogurt and cheese  and  about their  perception of fiber in dairy. 

The nutritional benefits of GOS: Using this dietary fiber to enhance dairy products

As more consumers learn about the potential benefits of fiber, the more they’re seeking to incorporate fiber-rich foods into their diet. And when it comes to dairy products, β-galacto-oligosaccharide (GOS) dietary fiber is poised to play a significant role.
Contact