Protease, Liquid

Galaya® Smooth for dairy

Galaya® Smooth is an endo protease that allows yogurt producers to increase added protein content while maintaining a smooth texture.

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Applications Key Benefits Description Safe handling

Galaya® Smooth works to create a creamy texture and prevent clumps and graininess on dairy yogurts with added protein, such as milk protein concentrate and MPC.

  • High protein

    Consumers continue to focus more on eating enough protein to maintain good health. With Galaya® Smooth you can give your yogurts a protein boost and improve the health profile of your product.
  • Smooth texture

    Increasing the protein content of yogurt can be tricky for texture, leading to unpleasant graininess or lumps. The beauty of Galaya® Smooth is that you can increase the protein content of your product and still achieve the deliciously smooth texture that consumers love.
  • Cost-effective

    Producing high-protein yogurts that aren't grainy can require costly ingredients to maintain a creamy texture. With Galaya® Smooth, you can achieve the texture that consumer desire enzymatically, in a cost-friendly way.
  • Easy implementatiom

    Getting a higher protein content and a smooth texture in your yogurt doesn’t have to be a hassle. Galaya® Smooth integrates easily into existing dairy manufacturing processes - just add it together with the culture.
  • Simple labels

    Consumers are scrutinizing labels and ingredient lists to avoid undesirable ingredients such as additives and other unrecognizable agents in their foods. Galaya® Smooth is a biologically-derived enzyme solution that requires no labelling on the final product. That makes your label shorter and simpler, and more attractive to consumers.

Consumers want more protein. But increasing the protein content in yogurts can cost producers – both with high ingredient prices and a resulting grainy, unappealing texture.

Galaya® Smooth is a simple, cost effective and label-friendly way to improve texture in high-protein yogurts, without adding undesirable ingredients.

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.


Please follow the precautionary handling recommendations below:

  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • Avoid contact with eyes, skin, or clothing
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations

For more safety information, please watch the entire series of safety videos.