Trend report: Getting to the right taste

    Did you know that only 2 in 10 consumers think plan protein tastes good?

    Get the latest consumer insight in Novozymes’ new trend report: “Getting to the right taste” to see how brands can attract more consumers looking for healthy proteins. This unique research combines in-depth contextual artificial intelligence analysis and quantitative consumer insights to give you the most relevant information on the plant protein market opportunity.

    Related insights:

    New biological solution brings the natural umami flavor from plant proteins

    Novozymes has launched two new enzymes that enable food manufacturers to produce tasty, label-friendly meat alternatives with less salt.

    Why oat drinks are the next big thing

    Find out how this non-dairy drink can help dairies reach new consumers

    Whitepaper: Learn more about bringing an oat drink to the market

    Tap into the non-dairy trend with a tempting oat drink. Here’s our guide to fast-to-market development.