Novozymes Gluzyme® Fortis - the new standard in gluten strengthening
Novozymes Gluzyme® Fortis - the new standard in gluten strengthening
With the best-in-class glucose oxidase, you can improve dough stability, produce appealing baked products and optimize production costs, even in tough conditions
Time to toughen up
Time to toughen up
Glucose oxidase is a key building block in your formulation, improving dough processability together with enabling appealing baked products. However, long supply chain, warm storage and difficult climatic conditions are just some of the challenges that can impact your formulation performance. We understand these challenges can result in quality complaints, product recalls and added cost pressures. Overcome these barriers with Gluzyme® Fortis , the best-in-class glucose oxidase in the market.
