Novozymes Optiva® LS
Novozymes Optiva® LS
Cushion against fluctuations in raw material prices, supply shortages, volatile production costs and competitive pricing pressure
Reduce sugar costs by a minimum of 30% without compromising on your product's quality
Reduce sugar costs by a minimum of 30% without compromising on your product's quality
Countries in Africa face higher sugar prices compared to the global average. Additionally, regular fluctuations in sugar prices cause supply and inventory cost challenges, adding to competitive pricing pressure. One way to reduce your dependence on sugar and achieve cost-effective production of the same bread is by choosing enzymes. Optiva® LS, Novozymes' new solution which enables partial or full reduction of added sugar, offers cost-effective production of the same bread.
Get the same bread with Optiva® LS, even by partially or fully reducing added sugar, depending on the initial sugar content of the bread. This innovative solution can be used with any bread improving systems without changing existing bread improvers or formulations.
Save sugar costs without affecting your product's quality
Fresh-keeping Enzyme Advice. Re-imagined.
Fresh-keeping Enzyme Advice. Re-imagined.
SmartBake® makes it fast and simple for you to find the right enzyme and dosage for target shelf life in each application. Based on our 30 years experience in fresh-keeping enzymes, this new tool will help you optimize your formulations faster so you can spend your time on what really matters: Growing your business.