How microbials improve agriculture
How microbials improve agriculture
Microbials, notably bacteria and fungi are types of agricultural biologicals that protect crops from pests and diseases and enhance plant productivity. Learn about the process of our microbial discovery and fermentation and production of industrial microbes, allowing us to bring biological solutions to farmers all over the world.
Microbial discovery
Soil samples and collected from targeted fields all around by agronomists. From the samples, thousands of microorganisms are grown in special media and under special conditions. Pure colonies of the isolated micro-organism are DNA-sequenced, identified, characterized and classified. Novel assays are developed to screen identified microorganisms for their potential benefits. Beneficial microbes are then fermented, formulated and field tested. Lastly, the potential of the microbes in increasing fertility and yield and in crop protection is measured.
Fermentation and production of industrial microbes
First step is growth in microtiter plates. Microbes are then isolated, tested in shake flaks and in the lab. Production takes place with fermentation scale-up by a factor of 200.000.000 by volume.
Partner with us
Your innovation partner
Our commitment to innovation has helped us develop the world’s leading microbial inoculant, biostimulant and biocontrol solutions portfolio.
By partnering with us, you could make that commitment work for your business.
- Investment, with around 14% of our revenue going towards research and development
- Vertical integration from discovery to production. That leads to close cooperation between our R&D and commercial teams
- A global presence, with fermentation facilities across the globe ensuring that you can trust us to deliver on time
- World-leading formulation technologies that promote homogeneity and stability in our products