Reduce acrylamide levels in food and comply with regulations
Novozymes Acrylaway® can help you remove up to 95% of acrylamide from your products. Future-proof your brand with one of our Acrylaway® products.
Reduce acrylamide levels in food and comply with regulations
All our products for acrylamide reduction
Reducing acrylamide will help you comply with regulations and protect your brands.
Find out why.
Acrylaway® L
More Easy to implement
No change in taste, smell, mouth feel or appearance
Suitable for gluten-free products
Effective at higher temperatures
Suitable for infant biscuits and rusks
Suitable for cereal-based baby foods
Suitable for breakfast cereal production
Acrylaway® HighT L
More Easy to implement
No change in taste, smell, mouth feel or appearance
Suitable for gluten-free products
Effective at higher temperatures
Suitable for infant biscuits and rusks
Suitable for cereal-based baby foods
Suitable for breakfast cereal production
Acrylaway®
More Easy to implement
No change in taste, smell, mouth feel or appearance
Suitable for gluten-free products
Effective at higher temperatures
Suitable for infant biscuits and rusks
Suitable for cereal-based baby foods
Suitable for breakfast cereal production
Easy to implement
No change in taste, smell, mouth feel or appearance
Suitable for gluten-free products
Effective at higher temperatures
Suitable for infant biscuits and rusks
Suitable for cereal-based baby foods
Suitable for breakfast cereal production