Get ahead of global changes to acrylamide legislation
Get ahead of global changes to acrylamide legislation
Europe is a valuable market for US food manufacturers. So if you’re selling into EU countries, you need to be aware of the impact of recent and proposed changes to acrylamide legislation on your products. The European legislation reflects increasing regulatory activity around the world. With Acrylaway®, you can keep your products in compliance across borders and win consumers’ trust.
Increasing regulatory activity around acrylamide
There’s been a recent uptick in regulatory activity around acrylamide across the globe.
- In the US, 450-plus 60-day notices issued under California’s Proposition 65 in 2020
- In Europe, more products to be monitored for acrylamide
- In Europe, a proposal to introduce maximum acrylamide limits
Win trust and future-proof your products
All this regulatory activity both reflects and increases consumer concern about acrylamide. That concern is a challenge for food manufacturers. With Acrylaway®, you can turn the challenge into an opportunity. If you’re ready with transparent, positive answers to consumers’ questions about acrylamide levels in your products, you can win their trust. Take advantage of our free sample offer to start future-proofing your products against legislative changes.
Reduce acrylamide levels by up to 95%
The Acrylaway® family of products can help you achieve acrylamide reductions of up to 95%. They keep you well beyond compliance in the broadest range of applications. Available in liquid and granulate formats, they cover a broad pH and temperature range. Acrylaway® is the ideal solution for mitigating acrylamide levels in a consistent way.
Food product | Breakfast | Cookies, biscuits & rusks | Crisp bread | Crackers | French fries | Dough and potato-based snacks | Coffee | Processed cereal-based baby foods | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Acrylamide reduction | Up to 75% | Up to 90% | Up to 90% | Up to 90% | Up to 50% | Up to 95% | More than 60% | Up to 90% | ||||
Explore our solutions and order free samples
Whether you’re making baked goods, potato-based snacks, French fries or coffee, we’ve got you covered. With our solutions you can meet the demands of health-conscious consumers and retailers without impacting the taste and texture of your final product.
