Baking mix - safe handling

Baking safety

Safe handling of enzymes

Get our product safety expertise

Safe handling of enzymes

Get our product safety expertise

Novozymes’ extensive experience of producing enzymes has given us a high level of expertise in handling them, as well as microorganisms. We feel very strongly about our responsibility to share this product safety expertise with our customers.

Enzymes are safe to use in consumer products. However, they may cause allergies for people working with enzymes in industrial processes if not handled correctly. Our safety videos help guide operators, supervisors and other professionals on how to ensure a safe working environment. You can also read more in our safety guidelines.

Dosing of enzymes

How to ensure the right dosing?

Dosing of enzymes

How to ensure the right dosing?

Application 

  • Add 1 teaspoon of Baking Mix (5 g) to 500 g wheat flour
  • Add 1 bag of Baking Mix (20 g) to 2 kg of wheat flour
Use the baking mix with your favorite bread recipe – or try ours

Recipes & Results

Use the baking mix with your favorite bread recipe – or try ours

Recipes & Results

White pan bread

Recipe and procedure

White pan bread

Recipe and procedure

RecipeBaker's (%)For 2 kg flour (gr)For 500 gr flour (gr)
Water581160290
Flour1002000500
Yeast3.57017.5
Salt24010
Sugar1205
Baking mix120 (1 bag)5 (1 teaspoon)
Ascorbic-acid (60 ppm)0.0060.120.03
ProcedureMinutes
Spiral mixer slow2
Spiral mixer fast10
Evaluation5
Scaling bread (330 gr) rounding5
Bench time (covered)10
Moulding/panning10
Proofing: 36 C; 90% rH60
Baking: 220 C (with steam)30
Spelt bread

Recipe and procedure

Spelt bread

Recipe and procedure

RecipeBaker's (%)For 2 kg flour (gr)For 500 gr flour (gr)
Water551100275
Spelt flour1002000500
Spelt gluten1.5307.5
Yeast36015
Salt1.8369
Sugar1205
Baking mix120 (1 bag)5 (1 teaspoon)
Ascorbic-acid (60ppm)0.0060.120.03
ProcedureMinutes
Spiral mixer slow8
Dough table time60
Scaling/rounding10
Bench time (covered)10
Moulding10
Proofing: 36 C; 90% rH35
Baking: 250 C / 220 C (with steam)30
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