Baking mix - safe handling

Baking safety

Safe handling of enzymes

Get our product safety expertise

Safe handling of enzymes

Get our product safety expertise

Novozymes’ extensive experience of producing enzymes has given us a high level of expertise in handling them, as well as microorganisms. We feel very strongly about our responsibility to share this product safety expertise with our customers.

Enzymes are safe to use in consumer products. However, they may cause allergies for people working with enzymes in industrial processes if not handled correctly. Our safety videos help guide operators, supervisors and other professionals on how to ensure a safe working environment. You can also read more in our safety guidelines.

Read our safety guidelines

Dosing of enzymes

How to ensure the right dosing?

Dosing of enzymes

How to ensure the right dosing?

Application

Add 1 teaspoon of Baking Mix (5 g) to 500 g wheat flour
Add 1 bag of Baking Mix (20 g) to 2 kg of wheat flour

Use the baking mix with your favorite bread recipe – or try ours

Recipes & Results

Use the baking mix with your favorite bread recipe – or try ours

Recipes & Results

White pan bread

Recipe and procedure

White pan bread

Recipe and procedure

Recipe	Baker's (%)	For 2 kg flour (gr)	For 500 gr flour (gr)
Water	58	1160	290
Flour	100	2000	500
Yeast	3.5	70	17.5
Salt	2	40	10
Sugar	1	20	5
Baking mix	1	20 (1 bag)	5 (1 teaspoon)
Ascorbic-acid (60 ppm)	0.006	0.12	0.03

Procedure	Minutes
Spiral mixer slow	2
Spiral mixer fast	10
Evaluation	5
Scaling bread (330 gr) rounding	5
Bench time (covered)	10
Moulding/panning	10
Proofing: 36 C; 90% rH	60
Baking: 220 C (with steam)	30

Spelt bread

Recipe and procedure

Spelt bread

Recipe and procedure

Recipe	Baker's (%)	For 2 kg flour (gr)	For 500 gr flour (gr)
Water	55	1100	275
Spelt flour	100	2000	500
Spelt gluten	1.5	30	7.5
Yeast	3	60	15
Salt	1.8	36	9
Sugar	1	20	5
Baking mix	1	20 (1 bag)	5 (1 teaspoon)
Ascorbic-acid (60ppm)	0.006	0.12	0.03