This fresh-keeping solution delivers crumb softness and crumb elasticity.
This product delivers superior softness, elasticity, and a new level of perceived moistness throughout the shelf life.
This product reduces the amount of waste bread and/or stale returns in the supply chain.
It also reduces the unit costs and number of deliveries needed to keep fresh products on the shelf. Prolonging the freshness of baked goods through shelf life can cut food waste by millions of tons every year.