Increase customer retention, by retaining natural elasticity,

Novamyl® 3D BG

Maintains soft, elastic baked goods throughout storage
Gives baked goods the ultimate quality differentiation
Delivers crumb softness and crumb elasticity

 
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Description Key Benefits

Consumers today have high expectations for quality when it comes to the texture of the bread. Novamyl® 3D BG is a premium maltogenic alpha-amylase that delivers the quality they demand.

Novamyl® 3D BG maintains soft, elastic baked goods throughout storage. It also adds the extra dimension of moistness.  Novamyl® 3D BG gives baked goods the ultimate quality differentiation. It's available in different strengths.

  • Maintains softness & adds an extra dimension of moistness.

  • Maintains soft, elastic baked goods throughout storage

  • Gives baked goods the ultimate quality differentiation

  • Delivers crumb softness and crumb elasticity

Maintains crumb softness and elasticity

This fresh-keeping solution delivers crumb softness and crumb elasticity.

Maintains moistness

This product delivers superior softness, elasticity, and a new level of perceived moistness throughout the shelf life.

Reduces food waste and returns

This product reduces the amount of waste bread and/or stale returns in the supply chain.

It also reduces the unit costs and number of deliveries needed to keep fresh products on the shelf. Prolonging the freshness of baked goods through shelf life can cut food waste by millions of tons every year.