Looking for ways to optimise your production?

Looking for ways to optimise your production?

Optimise production and reduce costs to stay competitive

Staying ahead of competition with raw material optimization

Manufacturers and brands face challenges with the need to continuously optimize production and reduce costs to stay competitive. Particularly in emerging markets where raw material costs and supplies can fluctuate. 

With Novozymes enzymes, biscuit manufacturers are able to achieve efficiency of production through raw material optimization, without affecting the quality and taste of the final product. 

Great range of solutions for biscuit manufacturers

Great range of solutions for biscuit manufacturers

Manufacturers have an important balancing act between cost, health and indulgence.

By using enzymes, the production costs can be kept low, while keeping the ingredient list short. All this can also be achieved without compromising on taste, texture and quality. 

Which solution is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Dough relaxation
Improved dough extensibility
Smooth dough - absence of shrinkage effect
Even shape and form of biscuits - smooth packaging process
Sensea® Biscuit SF
More
Dough relaxation
Improved dough extensibility
Smooth dough - absence of shrinkage effect
Even shape and form of biscuits - smooth packaging process
Shapeit® Biscuit
More
Dough relaxation
Improved dough extensibility
Smooth dough - absence of shrinkage effect
Even shape and form of biscuits - smooth packaging process
Pentopan® Mono
More
Dough relaxation
Improved dough extensibility
Smooth dough - absence of shrinkage effect
Even shape and form of biscuits - smooth packaging process
Panzea®
More
Dough relaxation
Improved dough extensibility
Smooth dough - absence of shrinkage effect
Even shape and form of biscuits - smooth packaging process
Dough relaxation
Improved dough extensibility
Smooth dough - absence of shrinkage effect
Even shape and form of biscuits - smooth packaging process

What could this mean for your business?

What could this mean for your business?

Do you want to learn more about our solutions that can help you in your biscuit production? Book a no-obligation meeting with a Novozymes representative.

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